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SHOP MOCKMILL LINO 200 GRAIN MILL
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MOCKMILL LINO 200 GRAIN MILL

€470.00

Mockmill Lino 200 Grain Mill

Freshly-milled flour at home, fast, simple, and premium quality. Built around the robust motor of the Professional Mill and encased in stylish wood/HI‑MACS®, the Lino 200 grinds at 200 g/min—double the output of its Lino 100 sibling.

Key Highlights:

  • Powerful 600 W industrial motor with durable corundum-ceramic stones

  • Stepless adjustment: from ultra-fine to coarse flour

  • Easy to use & clean, ideal for daily baking

  • Premium craftsmanship: wooden housing with acrylic stone finish—Made in Germany (Breadtopia)

  • Warranty: 12 years for home use, 2 years for commercial (Breadtopia)

  • Compact dimensions: ~38 × 24 × 21 cm, weight ~9 kg

Why Make Your Own Flour at Home?

Rediscover the true taste of bread, pancakes, pastries—even pasta—by milling your own flour at home.

Making your own flour isn’t just a culinary choice—it’s a return to real food, a nutritional upgrade, and a powerful way to take control of what you eat.

Key Benefits of Freshly Milled Flour:

  • Maximum nutrition: Unlike industrial flours, freshly ground flour retains the entire grain—bran, germ, and endosperm—rich in fiber, vitamins (especially B and E), minerals, and antioxidants.

  • Superior flavor: Bold, earthy, and complex—fresh flour has a taste that pre-packaged flour simply can’t match.

  • Zero additives or preservatives: Just pure, whole, living grain.

  • Custom blends: Choose your grains—ancient wheat, spelt, rye, buckwheat, rice, lentils, chickpeas… tailor your flour to your taste and dietary needs (gluten-free, protein-rich, low glycemic, etc.).

  • No waste: Grind only what you need, when you need it.

  • Eco-friendly: Fewer packages, less waste, and a deeper connection to local, whole ingredients.

Making your own flour is a way to reclaim your kitchen, nourish your body more deeply, and infuse your recipes with meaning, flavor, and vitality.

The Lino 200 combines power, precision, and elegance—ideal for bakers who appreciate freshness, flavor, and nutrition. Grind whole grains, legumes, or spices effortlessly with sought-after German engineering.

BUY HERE !

Quantity:
.

Mockmill Lino 200 Grain Mill

Freshly-milled flour at home, fast, simple, and premium quality. Built around the robust motor of the Professional Mill and encased in stylish wood/HI‑MACS®, the Lino 200 grinds at 200 g/min—double the output of its Lino 100 sibling.

Key Highlights:

  • Powerful 600 W industrial motor with durable corundum-ceramic stones

  • Stepless adjustment: from ultra-fine to coarse flour

  • Easy to use & clean, ideal for daily baking

  • Premium craftsmanship: wooden housing with acrylic stone finish—Made in Germany (Breadtopia)

  • Warranty: 12 years for home use, 2 years for commercial (Breadtopia)

  • Compact dimensions: ~38 × 24 × 21 cm, weight ~9 kg

Why Make Your Own Flour at Home?

Rediscover the true taste of bread, pancakes, pastries—even pasta—by milling your own flour at home.

Making your own flour isn’t just a culinary choice—it’s a return to real food, a nutritional upgrade, and a powerful way to take control of what you eat.

Key Benefits of Freshly Milled Flour:

  • Maximum nutrition: Unlike industrial flours, freshly ground flour retains the entire grain—bran, germ, and endosperm—rich in fiber, vitamins (especially B and E), minerals, and antioxidants.

  • Superior flavor: Bold, earthy, and complex—fresh flour has a taste that pre-packaged flour simply can’t match.

  • Zero additives or preservatives: Just pure, whole, living grain.

  • Custom blends: Choose your grains—ancient wheat, spelt, rye, buckwheat, rice, lentils, chickpeas… tailor your flour to your taste and dietary needs (gluten-free, protein-rich, low glycemic, etc.).

  • No waste: Grind only what you need, when you need it.

  • Eco-friendly: Fewer packages, less waste, and a deeper connection to local, whole ingredients.

Making your own flour is a way to reclaim your kitchen, nourish your body more deeply, and infuse your recipes with meaning, flavor, and vitality.

The Lino 200 combines power, precision, and elegance—ideal for bakers who appreciate freshness, flavor, and nutrition. Grind whole grains, legumes, or spices effortlessly with sought-after German engineering.

BUY HERE !

Mockmill Lino 200 Grain Mill

Freshly-milled flour at home, fast, simple, and premium quality. Built around the robust motor of the Professional Mill and encased in stylish wood/HI‑MACS®, the Lino 200 grinds at 200 g/min—double the output of its Lino 100 sibling.

Key Highlights:

  • Powerful 600 W industrial motor with durable corundum-ceramic stones

  • Stepless adjustment: from ultra-fine to coarse flour

  • Easy to use & clean, ideal for daily baking

  • Premium craftsmanship: wooden housing with acrylic stone finish—Made in Germany (Breadtopia)

  • Warranty: 12 years for home use, 2 years for commercial (Breadtopia)

  • Compact dimensions: ~38 × 24 × 21 cm, weight ~9 kg

Why Make Your Own Flour at Home?

Rediscover the true taste of bread, pancakes, pastries—even pasta—by milling your own flour at home.

Making your own flour isn’t just a culinary choice—it’s a return to real food, a nutritional upgrade, and a powerful way to take control of what you eat.

Key Benefits of Freshly Milled Flour:

  • Maximum nutrition: Unlike industrial flours, freshly ground flour retains the entire grain—bran, germ, and endosperm—rich in fiber, vitamins (especially B and E), minerals, and antioxidants.

  • Superior flavor: Bold, earthy, and complex—fresh flour has a taste that pre-packaged flour simply can’t match.

  • Zero additives or preservatives: Just pure, whole, living grain.

  • Custom blends: Choose your grains—ancient wheat, spelt, rye, buckwheat, rice, lentils, chickpeas… tailor your flour to your taste and dietary needs (gluten-free, protein-rich, low glycemic, etc.).

  • No waste: Grind only what you need, when you need it.

  • Eco-friendly: Fewer packages, less waste, and a deeper connection to local, whole ingredients.

Making your own flour is a way to reclaim your kitchen, nourish your body more deeply, and infuse your recipes with meaning, flavor, and vitality.

The Lino 200 combines power, precision, and elegance—ideal for bakers who appreciate freshness, flavor, and nutrition. Grind whole grains, legumes, or spices effortlessly with sought-after German engineering.

BUY HERE !

Exclusive STUDIO RÖ Member Offer

Enjoy 3% discount on this product exclusively for our members.
Use code on Mockmill website at checkout: P2024-SR-03

APPLY

You won’t be disappointed !

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